I used to sit down every 2 weeks or so and find 4 or 5 new recipes to try out. Then I would make a grocery list and go buy the stuff to make those meals. Garret and I cooked together nearly every other night, alternating with leftovers from the night before. From when I started that system, we didn't even start repeating recipes, aside from a few of our very faves, for about 4 years! Then I realized, hey, if we really like something, I should hang onto it and make it again. Duh. So I made a Google site called Keepers to organize recipes that got 2 thumbs up from me and Garret.
Then a tiny baby came and took over our lives. She doesn't like us to cook together because that doesn't leave anyone free to bounce her and tell her how adorable and special she is. She also doesn't like me to cook before Daddy gets home, and she has to go to bed early to get her cutie rest so there isn't time after he gets home either. So I needed a new plan. Somehow I thought that might happen.
Freezer meals have saved us from a diet of fast food and spaghetti. I had to venture into the panic-inducing realm of Pinterest to get started, but once I found a couple blogs with recipes for meals that freeze well, we were off and running. Most of the ones I have tried come from The Virtuous Wife and Six Sisters' Stuff. I have integrated them into my site, but in an attempt to pass along the favor, I'm highlighting some of the recipes that have come in handy for feeding the grown-ups around here since
the lifestyle-revolutionizing arrival of Miss Marin.